What's the best way of storing my herbs?

Here are a few tips on how to store your herbs:

• Chives, Thyme and Rosemary

These should be stored in the warmest section of your fridge wrapped in plastic.

• Basil, Parsley and Coriander

These should be treated like a bouquet of flowers. Just trim the ends and place in a small glass of water at room temperature, and outside of direct sunlight.