What's the best way of storing my herbs?

Here are a few tips on how to store your herbs:

Chives, Thyme and Rosemary

These should be stored in the warmest section of your fridge wrapped in plastic.

Basil, Parsley and Coriander

These should be treated like a bouquet of flowers. Just trim the ends and place in a small glass of water at room temperature, and outside of direct sunlight.

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Frequently asked questions

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We’re passionate about making it easier for you to cook delicious, nutritious meals (using fresh ingredients) from scratch, on a regular basis – it’s better for you, your family, and even the plane...

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